Quick and Spicy Tailgating CHA! Sriracha Chili

Quick and Easy Spicy Tailgating CHA! Sriracha Chili

 

Ingredients for Quick and Spicy Tailgating CHA! Sriracha Chili:

• 1/4 Cup CHA! Sriracha Sauce
• 1 15.5 oz can Kidney beans 
• 1 15.5 oz can Chili beans
• 1 Big 28 oz can of whole or diced tomatoes (2 cans of Rotel can be substituted)
• 1 Large bell pepper any color, but best if your team color happens to be green, yellow, orange, or red!
• 1 Drained can sweet corn (or one cob cut)
• 1 Large onion minced
• 3 Cloves of garlic minced
• 1 Pre mixed packet of chili powder + 1 tsp chili powder1 Pound Ground Beef

 Prep Time:

15 Minutes

Cook Time: 

15-20 Minutes

Serves:

4-6 People

 

Cooking Instructions :

 

• Mince Onion and Garlic

• Dice Bell Pepper making sure you seed the pepper

• Add ground beef to a 5 quart pot and brown for 2 minutes

• Add onion, garlic, and bell pepper

• Finish browning beef with the onion, garlic, and pepper

• Add CHA! Sriracha Sauce

• Add all canned items with juices except the corn. Make sure you drain all juices from the canned corn. 

• Slowly stir in the seasoning packet and chili powder.

• Simmer for 10-15 minutes stirring every couple of minutes.

• Serve with Fritos or Cornbread muffins

Please note this is not a slow simmering, scratch cooking chili (called Chili Con Carne in some places)! No I didn't soak beans for hours. I didn't even use a fresh ear of corn (which would have only added 5 minutes)!

While I love my scratch cooking, football season is hectic! Between school starting, work schedules, getting my son to football practice, and tailgating every weekend our lives are busy! I want my tailgating recipes to be easy, so we can get to football! I'm looking forward to taking this Spicy Tailgating CHA! Sriracha Chili with me this season!

This is who we will be tailgating this year!

#TailgatewithTexasPete #Tailgating #CHA #Sriracha #SponsoredPost